Katie Joubert is the Founder and Director of Joubert Nutrition.Katie has a Masters of Science in Applied Human Nutrition from Oxford Brookes University in the UK, with specialist training in paediatric nutrition.
Growing up on a farm in South Africa, Katie learned about the origins of food early in life and has always had a passion for cooking with fresh produce.
Katie’s enthusiasm for good food and a healthy lifestyle is contagious – her youthful energy inspires both adults and children alike to learn more and live better.
Katie specialises in providing nutritional advice and counseling to mothers and children, and is dedicated to helping families make positive changes for better health.
Targeted at children between four and 10 years of age, Katie has launched her 6-week program, The Food Clinic, where she will teach young children about making good food choices, focusing on the development of life-long healthy habits that start at childhood.
Contact Katie today to discuss your nutritional concerns and how Joubert Nutrition can help you and your family implement a healthy eating plan.